FIRST ESB
167 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Goldings21 g Goldings Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.23 |
35% |
14 g |
Goldings14 g Goldings Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.36 |
23.3% |
14 g |
Goldings14 g Goldings Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.89 |
23.3% |
11 g |
Goldings11 g Goldings Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
18.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Goldings (Pellet) 60 g Goldings (Pellet) Hops |
|
35.48 |
99.9% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.9 L)
|
32.4 |
Mash volume with grains (equipment estimates 35.2 L)
|
35.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"FIRST ESB" Extra Special/Strong Bitter (ESB) beer recipe by josh weikert. BIAB, ABV 5.05%, IBU 35.48, SRM 10.27, Fermentables: (Ale Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 06:14 UTC