Krampus 2018 - Beer Recipe - Brewer's Friend

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Krampus 2018

369 calories 37.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Sunday July 22nd 2018
1.110
1.028
10.8%
54.6
50.0
2.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
2 lb Roasted Barley (US)2 lb Roasted Barley (US) 32.8 300 8.7%
2 lb Chocolate (US)2 lb Chocolate (US) 28.8 350 8.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 44.56 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.07 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 10.94 g | 43.8 qt) 11.29 45.2  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Krampus 2018" Russian Imperial Stout beer recipe by Brewer #100112. BIAB, ABV 10.84%, IBU 54.64, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley (US), Chocolate (US), Special B, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 120L) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Last Updated: 2019-01-15 17:11 UTC