Golden Willow Pale Ale - Beer Recipe - Brewer's Friend

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Golden Willow Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.55 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hal Sanderson
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday July 22nd 2018
1.049
1.009
5.2%
35.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 80.4%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 9.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 7.1%
1.60 oz American - Caramel / Crystal 40L1.6 oz Caramel / Crystal 40L 34 40 1.9%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 1.2%
84.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 30 min 24.76 16.3%
11 g Columbus11 g Columbus Hops Pellet 15 Boil 5 min 10.09 25.6%
6 g Citra6 g Citra Hops Pellet 11 Boil 1 min 0.87 14%
5 g Cascade5 g Cascade Hops Pellet 10 Dry Hop 4 days 11.6%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 4 days 16.3%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 6 days 16.3%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal No Sparge (BIAB) Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.62 g | 18.5 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.13 20.5  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.71 g | 14.8 qt) 3.8 15.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.55 10.2  
Volume into fermentor 2.55 10.2  
Total: 4.71 18.8
Equipment Profile Used: System Default
 
Notes

45 min mash @155. 45 min boil

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  • Last Updated: 2019-04-04 01:50 UTC