Eukanot IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eukanot IPA

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Distracted Brewing
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 22nd 2018
Similar Recipes

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

1.062
1.016
6.1%
54.4
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 First Wort 60 min 54.35 12.7%
60 g Eukanot60 g Eukanot Hops Pellet 14.2 Boil 0 min 21.8%
30 g Amarillo30 g Amarillo Hops Pellet 7 Boil 0 min 10.9%
60 g Amarillo60 g Amarillo Hops Pellet 7 Dry Hop 5 days 21.8%
90 g Eukanot90 g Eukanot Hops Pellet 14.2 Dry Hop 5 days 32.7%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
6 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Citric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.2 13 50 68.7 147.1 191.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 151 °F 45 min
2.5 gal Sparge -- 170 °F 10 min
2.5 gal Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.68 18.7  
Mash volume with grains 6.04 24.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Eukanot IPA" American IPA beer recipe by Distracted Brewing. All Grain, ABV 6.06%, IBU 54.35, SRM 7.23, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (Magnum, Eukanot, Amarillo) Other: (Yeast nutrient, Irish Moss, Gypsum, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
 
504
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 06:07 UTC