Peachy-keen - Beer Recipe - Brewer's Friend

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Peachy-keen

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OC
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 22nd 2018
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1.063
1.013
6.5%
30.2
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
8 oz Honey Malt8 oz Honey Malt 37 25 4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 7.7 Boil 10 min 9.32 7.1%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 10 min 12.71 7.1%
1 oz Summer1 oz Summer Hops Pellet 7.7 Whirlpool at 160 °F 20 min 7.1%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Whirlpool at 160 °F 20 min 14.3%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Whirlpool at 160 °F 20 min 8.17 14.3%
3 oz Summer3 oz Summer Hops Pellet 7.7 Dry Hop at 70 °F 3 days 21.4%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Dry Hop at 70 °F 3 days 14.3%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop at 70 °F 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 152 °F 60 min
16.5 qt Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Peachy-keen" Specialty IPA: New England IPA beer recipe by OC. All Grain, ABV 6.53%, IBU 30.2, SRM 5.51, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, White Wheat) Hops: (Summer, Rakau, Yakima Valley - medusa) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2021-02-08 18:54 UTC