Grapefriut/Pineapple Hazy IPA BDP - Beer Recipe - Brewer's Friend

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Grapefriut/Pineapple Hazy IPA BDP

228 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday July 22nd 2018
1.069
1.015
7.1%
39.3
10.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.5%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat 42 3 4.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 17.18 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 13.2 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 10 min 4.86 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 5 min 2.67 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.64 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 1 min 0.74 10%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz grapefruit juice Water Agt Secondary 3 days
16 oz pineapple juice Flavor Secondary 3 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"Grapefriut/Pineapple Hazy IPA BDP" American IPA beer recipe by Bdmac88. Extract, ABV 7.06%, IBU 39.29, SRM 10.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Crystal 60L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Centennial, Amarillo) Other: (grapefruit juice, pineapple juice)
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  • Last Updated: 2018-09-23 20:24 UTC