Original Punk IPA - Beer Recipe - Brewer's Friend

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Original Punk IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 22nd 2018
1.055
1.009
5.9%
58.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Pale Ale3.2 kg Pale Ale 38 4 100%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.70 g Ahtanum10.7 g Ahtanum Hops Pellet 6 First Wort at 70 °C 60 min 1.13 11.9%
9.20 g Chinook9.2 g Chinook Hops Pellet 12 First Wort at 70 °C 60 min 1.94 10.2%
10.70 g Crystal10.7 g Crystal Hops Pellet 5 Boil 10 min 8.26 11.9%
10.74 g Chinook10.74 g Chinook Hops Pellet 12 Boil 10 min 19.89 11.9%
10.66 g Ahtanum10.66 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 20 min 4.41 11.8%
16.66 g Chinook16.66 g Chinook Hops Pellet 12 Whirlpool at 80 °C 20 min 13.79 18.5%
10.70 g Crystal10.7 g Crystal Hops Pellet 5 Whirlpool at 80 °C 20 min 3.69 11.9%
10.75 g Motueka10.75 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 5.19 11.9%
90.11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
6 L Dunk Sparge Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 20.1
Mash volume with grains (equipment estimates 26.9 L) 22.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 14.5
Total: 20.1  
Equipment Profile Used: System Default
"Original Punk IPA" American IPA beer recipe by Makku. BIAB, ABV 5.94%, IBU 58.3, SRM 5.87, Fermentables: (Pale Ale) Hops: (Ahtanum, Chinook, Crystal, Motueka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 22:49 UTC