Purple Dinosuar Brute - Beer Recipe - Brewer's Friend

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Purple Dinosuar Brute

123 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Sunday July 22nd 2018
1.039
1.000
5.1%
22.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.7 Boil 10 min 22.49 20%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 0 min 40%
2 oz Simcoe LupuLN22 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Corporate
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Palouse pint Purple Egyptian barley used as malt.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 17:00 UTC