Single Hop Pale - Azacca - Beer Recipe - Brewer's Friend

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Single Hop Pale - Azacca

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Patrick Byrne
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 22nd 2018
1.046
1.008
5.0%
33.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Mungoswells Pale Malt3700 g Mungoswells Pale Malt 38 4.1 92.5%
300 g German - Carapils300 g Carapils 35 1.3 7.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 13.2 Boil 45 min 15.15 10%
20 g Azacca20 g Azacca Hops Pellet 13.2 Boil 5 min 6.58 20%
20 g Azacca20 g Azacca Hops Pellet 13.2 Whirlpool at 80 °C 20 min 11.48 20%
50 g Azacca50 g Azacca Hops Pellet 13.2 Dry Hop 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Dough In Temperature -- 40 °C --
Temperature -- 66 °C 60 min
Mash Out Temperature -- 75 °C 10 min
19.2 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Single Hop Pale - Azacca" American IPA beer recipe by Patrick Byrne. All Grain, ABV 4.95%, IBU 33.21, SRM 4.89, Fermentables: (Mungoswells Pale Malt, Carapils) Hops: (Azacca) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 13:48 UTC