Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

161 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 161 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 22nd 2018
13.1 °P
2.9 °P
5.5%
27.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 40.6%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.5%
2.10 lb Belgian - Biscuit2.1 lb Biscuit 35 23 21.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 5.74 2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 15 min 11.71 19.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 210 °F 15 min 9.81 19.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 29.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.4%
5.10 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 9 16 11 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 qt Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Kevin. All Grain, ABV 5.45%, IBU 27.25, SRM 8.55, Fermentables: (Maris Otter Pale, Pale 2-Row, Biscuit, Flaked Barley) Hops: (Magnum, Amarillo, Huell Melon, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 00:07 UTC