Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Vienna | 37 | 4 | 87.7% | |
1 lb | United Kingdom - Crystal 45L | 34 | 45 | 8.8% | |
0.40 lb | Dry Malt Extract - Pilsen | 42 | 2 | 3.5% | |
11.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Wye Target | Pellet | 10 | Boil | 70 min | 47.69 | 33.3% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 20 min | 10 | 16.7% | |
1 oz | Wye Challenger | Pellet | 8.9 | Boil | 10 min | 13.97 | 33.3% | |
0.50 oz | Cascade | Pellet | 7 | Aroma | 0 min | 3.51 | 16.7% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.5 | 26 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |