10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown - Beer Recipe - Brewer's Friend

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10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin
Rating:
5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday August 29th 2013
1.070
1.022
6.3%
39.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 66.5%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 9.1%
2 lb American - Special Roast2 lb Special Roast 33 50 6%
2 lb United Kingdom - Brown2 lb Brown 32 65 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.2%
33.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 10.99 16.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.21 16.7%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 60 min 9.77 16.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.19 16.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.43 16.7%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 5 min 1.95 16.7%
9 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 158 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.98 gal (51.91 qt). Suggest reducing strike water volume to 9.36 gal (37.42 qt) and adding 0.98 gal (3.91 qt) sparge/top-off. 10.33 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.33 41.3  
Mash volume with grains 12.98 51.9  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt) 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
 
Notes

Southern English:
Wyeast Strains:
1099 - Whitbread Ale™
1187 - Ringwood Ale™
1968 - London ESB Ale™
1318 - London Ale III™
1469 - West Yorkshire Ale
Northern English:
Wyeast Strains:
1026 PC - British Cask Ale 3QTR13
1028 - London Ale™
1098 - British Ale™
1275 - Thames Valley Ale™
1335 - British Ale II™
American Brown:
Wyeast Strains:
1056 - American Ale™
1272 - American Ale II™
1332 - Northwest Ale™
1335 - British Ale II™
1450 - Denny's Favorite 50

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  • Last Updated: 2016-11-03 03:50 UTC