Exp Hopped Hefe Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Exp Hopped Hefe Recipe

216 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday July 22nd 2018
1.065
1.017
6.3%
54.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 39.3%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 39.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.2%
1.30 lb American - Vienna1.3 lb Vienna 35 4 7.3%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.31 16.7%
8 oz Citra8 oz Citra Hops Pellet 5.9 Whirlpool at 170 °F 30 min 25.25 66.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 30 min 9.1 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14074
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 8.01 32  
Mash volume with grains 9.43 37.7  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.95 g | 35.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.38 29.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 7 28  
Total: 11.48 45.9
Equipment Profile Used: System Default
 
Notes

had planned to get 8 gallons fermenting from this grain charge. But after 60 min boil, a hot hydrometer reading showed just 1.030 - not enough with 8 gallons in the tank. Boiled off another gallon. Had been targeting 1.055 or so. Ended up with 1.064 after it cooled.

most of the hops came out of the spider. Coarse spider and Chilliwack hop farm hops seem finer than others.

Last Updated and Sharing
 
256
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 21:26 UTC