Lizzy Blonde - Beer Recipe - Brewer's Friend

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Lizzy Blonde

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Kolnik
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday July 22nd 2018
1.053
1.010
5.8%
30.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 82.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.30 lb American - Victory0.3 lb Victory 34 28 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.3 Boil 60 min 30.29 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
 
Notes

This is a modification of Swingin' Blonde Ale recipe from homebrewsupply.com.... I added the amarillo hops (a gift from Jamie's parents) and .3lbs of Victory malt (I was trying to use ingredients that were aging).

The recipe calls for 3lbs of DME at flameout, but I'm going to add all 6lbs at flameout.

The recipe predicts OG: 1.048 FG: 1.010 and 19.8 IBU.

Also, I accidentally put in 1 oz of the Galena hops instead of 0.75 per the recipe.

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  • Last Updated: 2018-07-22 18:51 UTC