Seymour Citra Gold - Beer Recipe - Brewer's Friend

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Seymour Citra Gold

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Courtesy of Seymour and Jimsbeerkit
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday July 22nd 2018
1.038
1.007
4.1%
36.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 96.8%
140 g Flaked Oats140 g Flaked Oats 33 2.2 3.2%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.06 g Magnum10.06 g Magnum Hops Leaf/Whole 17.3 Boil 60 min 22.09 10.3%
15.81 g Citra15.81 g Citra Hops Pellet 13.2 Boil 15 min 14.46 16.2%
43.13 g Citra43.13 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 0 min 44.1%
28.75 g Citra28.75 g Citra Hops Pellet 13.2 Dry Hop 3 days 29.4%
97.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.38 g Clementine peel Flavor Boil 5 min.
200 g rice hulls Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 34 g of 5.2 ph stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 26.3
Mash volume with grains 29.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 42  
Equipment Profile Used: System Default
 
Notes

Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour.

Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats.

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  • Last Updated: 2018-07-24 19:08 UTC