Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Sommer
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 22nd 2018
1.067
1.015
7.1%
65.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 77.2%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 10.8 Boil 90 min 44.71 16.7%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14 Whirlpool at 150 °F 15 min 20.97 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 2 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 15 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
userwaterprofile-9303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by Scott Sommer. All Grain, ABV 7.13%, IBU 65.69, SRM 12.13, Fermentables: (Caramel / Crystal 60L, Pale Ale, Caramel Pils, Flaked Wheat, Rolled Oats) Hops: (Magnum (US), Denali, Mandarina Bavaria, Mosaic, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 16:40 UTC