8 bit whit
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.7 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.7 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
bitter orange peal
|
|
Herb |
Boil |
5 min. |
0.17 oz |
corriander seed crushed
|
|
Herb |
Boil |
5 min. |
2 each |
chamomile tea
|
|
Herb |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 qt |
|
Temperature |
-- |
152 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.98 g | 19.9 qt)
|
4.84 |
19.4
|
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt)
|
5.29 |
21.2
|
Grain absorption losses
|
-0.71 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
3.88 |
15.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.84
|
19.4
|
Equipment Profile Used: |
System Default |
"8 bit whit" Weizen/Weissbier beer recipe by Home brew supply.com. BIAB, ABV 5.87%, IBU 15.7, SRM 4, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (bitter orange peal, corriander seed crushed, chamomile tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-22 16:42 UTC