8 bit whit - Beer Recipe - Brewer's Friend

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8 bit whit

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home brew supply.com
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday July 22nd 2018
1.061
1.016
5.9%
15.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 lb German - Pilsner2.82 lb Pilsner 38 1.6 49.8%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 39.8%
0.56 lb Flaked Oats0.56 lb Flaked Oats 33 2.2 9.9%
0.03 lb American - Munich - Light 10L0.03 lb Munich - Light 10L 33 10 0.5%
5.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.7 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz bitter orange peal Herb Boil 5 min.
0.17 oz corriander seed crushed Herb Boil 5 min.
2 each chamomile tea Herb Boil 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.29 21.2  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.88 15.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.84 19.4
Equipment Profile Used: System Default
"8 bit whit" Weizen/Weissbier beer recipe by Home brew supply.com. BIAB, ABV 5.87%, IBU 15.7, SRM 4, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (bitter orange peal, corriander seed crushed, chamomile tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 16:42 UTC