Hoppy IPA - Beer Recipe - Brewer's Friend

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Hoppy IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 22nd 2018
1.057
1.011
6.0%
24.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand 30 min 8.24 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 9.36 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hop Stand 0 min 6.44 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 2 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 2 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Distilled Water plus salt blend #8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
2.5 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.36 1.5  
Going into fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Hoppy IPA" American IPA beer recipe by Birlie. All Grain, ABV 6%, IBU 24.04, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat) Hops: (Citra, Mosaic, Amarillo) Other: (Rice Hulls)
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  • Last Updated: 2024-01-07 00:51 UTC