Lonely Panda #1 - Beer Recipe - Brewer's Friend

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Lonely Panda #1

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Harle Tibor
Hop Utilization: 88%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday July 22nd 2018
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1.060
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6.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 58.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12 Boil 60 min 13.15 4.9%
22 g Cascade22 g Cascade Hops Pellet 6.8 Boil 30 min 13.99 12%
22 g Citra22 g Citra Hops Pellet 13 Boil 10 min 12.62 12%
25 g Cascade25 g Cascade Hops Pellet 6.8 Whirlpool at 100 °C 10 min 4.36 13.7%
25 g Mosaic25 g Mosaic Hops Pellet 12 Whirlpool at 100 °C 10 min 7.69 13.7%
40 g Citra40 g Citra Hops Pellet 13 Dry Hop 4 days 21.9%
40 g Mosaic40 g Mosaic Hops Pellet 12 Dry Hop 4 days 21.9%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Mango Puree Other Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Maláta be Temperature -- 50 °C --
50 perc - 67 fok Temperature 50 °C 67 °C 50 min
10 perc - 72 fokon Temperature 67 °C 72 °C 10 min
Maláta ki Temperature 72 °C 78 °C --
14 L Máslóvíz Temperature -- 67 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.8 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 19.5
Total: 33.9  
Equipment Profile Used: System Default
"Lonely Panda #1" American IPA beer recipe by Harle Tibor. All Grain, ABV 6.43%, IBU 51.81, SRM 5.92, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats) Hops: (Mosaic, Cascade, Citra) Other: (Mango Puree)
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  • Last Updated: 2019-11-09 20:51 UTC