NEIPA sol - Beer Recipe - Brewer's Friend

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NEIPA sol

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday July 22nd 2018
1.065
1.020
5.9%
100.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 1.6 80%
700 g United Kingdom - Golden Naked Oats700 g Golden Naked Oats 33 10 10%
700 g Flaked Oats700 g Flaked Oats 33 2.2 10%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 50.01 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 50.81 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 8.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
150 g Ekuanot150 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 0 days 25%
600 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C --
Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30
Boil off losses -8.6
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"NEIPA sol" American Pale Ale beer recipe by Brewer #182989. All Grain, ABV 5.91%, IBU 100.81, SRM 5.01, Fermentables: (Pilsner, Golden Naked Oats, Flaked Oats) Hops: (Mosaic, Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 10:17 UTC