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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday July 22nd 2018
1.058
1.014
5.8%
58.6
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Crystal 60L3 kg Crystal 60L 34 60 45.1%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 45.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.5%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.35 Boil 60 min 11.34 15.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 9.82 15.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.35 Boil 30 min 8.71 15.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 7.55 15.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.35 Aroma 60 min 11.34 15.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 60 min 9.82 15.8%
5 g Citra5 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 5.3%
95 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
10 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C --
10 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.6
Mash volume with grains 21
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 58.58, SRM 29.39, Fermentables: (Crystal 60L, Maris Otter Pale, Carapils, Torrified Wheat) Hops: (Fuggles, Styrian Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 09:33 UTC