Juleale 2018 - Beer Recipe - Brewer's Friend

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Juleale 2018

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday July 22nd 2018
1.057
1.013
5.8%
46.4
21.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Finland Cara Wheat500 g Finland Cara Wheat 32 47 7.7%
500 g Finland - Caramel Sweet500 g Finland - Caramel Sweet 35 25 7.7%
400 g Finland - Chocolate Light400 g Finland - Chocolate Light 33 150 6.2%
75 g Finland - Pearled Black75 g Finland - Pearled Black 30 375 1.2%
5 kg Muntons Maris otter5 kg Muntons Maris otter 36 3.75 77.2%
6,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.4 Boil 60 min 26.1 20%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.4 Boil 15 min 12.95 20%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 10 min 7.32 20%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 0 min 20%
30 g Centennial30 g Centennial Hops Pellet 10.4 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Juleale 2018" Experimental Beer recipe by AL. All Grain, ABV 5.82%, IBU 46.37, SRM 21.14, Fermentables: (Finland Cara Wheat, Finland - Caramel Sweet, Finland - Chocolate Light, Finland - Pearled Black, Muntons Maris otter) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 11:03 UTC