A38#6 21/07/18 - Beer Recipe - Brewer's Friend

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A38#6 21/07/18

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday July 22nd 2018
1.061
1.015
6.0%
40.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.3%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 19.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 10 First Wort 0 min 3.44 0.9%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool at 70 °C 20 min 8.67 12.2%
30 g citra30 g citra Hops Pellet 11 Whirlpool at 70 °C 20 min 5.5 9.1%
85 g Hallertau Blanc85 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 20 min 14.17 25.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 8.33 12.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 10 days 6.1%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 3%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 3 days 15.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 15.2%
328 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"A38#6 21/07/18" American IPA beer recipe by robert katt. All Grain, ABV 6.04%, IBU 40.11, SRM 6, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils) Hops: (Hallertau Blanc, Chinook, citra, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 07:26 UTC