Second Breakfast - Beer Recipe - Brewer's Friend

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Second Breakfast

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 22nd 2018
1.056
1.015
5.4%
28.7
27.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 53.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 24.5%
14 oz United Kingdom - Brown14 oz Brown 32 65 7.1%
10 oz American - Victory10 oz Victory 34 28 5.1%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 5.1%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 3.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 28.65 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+.5 tsp Gypsum and CaCl in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Second Breakfast" American Porter beer recipe by A.Reed. All Grain, ABV 5.39%, IBU 28.65, SRM 27.85, Fermentables: (Pale Ale, Munich - Light 10L, Brown, Victory, Crystal 60L, Chocolate Rye, Roasted Barley) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2018-10-07 15:57 UTC