Crab shack delirium - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crab shack delirium

391 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 391 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday July 22nd 2018
1.119
1.012
14.0%
49.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Liquid Malt Extract - Pilsen20 lb Liquid Malt Extract - Pilsen 35 2 66.7%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 16.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 21.54 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 12 Boil 15 min 19.96 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 5 min 8.35 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
12 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.35 33.4  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.55 30.2
Equipment Profile Used: System Default
"Crab shack delirium" American Barleywine beer recipe by ALE HORN BREWING. Extract, ABV 14%, IBU 49.84, SRM 6.36, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 20:58 UTC