Goldie Blonde peter - Beer Recipe - Brewer's Friend

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Goldie Blonde peter

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday July 22nd 2018
1.044
1.008
4.7%
35.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 95.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 7 Boil 60 min 35.83 40%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 7 Boil 0 min 30%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 7 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 23.1
Mash volume with grains (equipment estimates 33.9 L) 25.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 23.1  
Equipment Profile Used: System Default
"Goldie Blonde peter" Blonde Ale beer recipe by Olvesen. BIAB, ABV 4.71%, IBU 35.83, SRM 4.81, Fermentables: (Pale Ale, CaraRed) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 16:32 UTC