Lil' Angus MacAngus - Beer Recipe - Brewer's Friend

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Lil' Angus MacAngus

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday July 22nd 2018
1.044
1.013
4.1%
14.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 65%
6 oz American - Munich - 60L6 oz Munich - 60L 33 60 7.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5%
4 oz American - Victory4 oz Victory 34 28 5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.5%
4 oz American - Chocolate4 oz Chocolate 29 350 5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 10%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.98 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Agar Fining Secondary 3 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.78 gal Infusion -- 156 °F 90 min
4.28 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.79 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Lil' Angus MacAngus" Scottish Light beer recipe by 3rd Level Brewing. All Grain, ABV 4.05%, IBU 13.98, SRM 23.86, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Fuggles) Other: (Irish Moss, Agar)
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  • Last Updated: 2024-05-26 02:49 UTC