Daves Unicorn Milk - Beer Recipe - Brewer's Friend

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Daves Unicorn Milk

361 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday July 22nd 2018
1.108
1.025
10.8%
93.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 59.3%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 12.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.4%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 7.4%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 4.9%
2 lb American - Black Barley2 lb Black Barley 27 530 4.9%
24 oz Finland - Chocolate Malt24 oz Chocolate Malt 31 338 3.7%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 82.56 83.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 10.62 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Oak Chips Flavor Primary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18.31 73.3
Equipment Profile Used: System Default
"Daves Unicorn Milk" American Porter beer recipe by dlpurv. All Grain, ABV 10.82%, IBU 93.18, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Barley, Caramel / Crystal 80L, Caramel / Crystal 150L, Black Barley, Chocolate Malt) Hops: (Nugget, Brewer's Gold) Other: (Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 03:11 UTC