Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.84 gal (7.37 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.63 gal (70.52 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 5.63 gal (22.52 qt) sparge/top-off.
|
14.75 |
59
|
Strike water volume (equipment estimates 18.45 g | 73.8 qt)
|
14.75 |
59
|
Mash volume with grains (equipment estimates 21.33 g | 85.3 qt)
|
17.63 |
70.5
|
Grain absorption losses
|
-4.5 |
-18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.7 g | 54.8 qt)
|
10 |
40
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
14.75
|
59
|
Equipment Profile Used: |
System Default |