New Rasputin - Beer Recipe - Brewer's Friend

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New Rasputin

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday July 22nd 2018
1.084
1.019
8.6%
35.3
31.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 78.9%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 60 min 28.34 43.7%
3.15 oz Centennial3.15 oz Centennial Hops Pellet 10.5 Boil 3 min 4.48 34.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 3 min 2.44 21.9%
9.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1 teaspoon CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.84 gal (7.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.63 gal (70.52 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 5.63 gal (22.52 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 18.45 g | 73.8 qt) 14.75 59  
Mash volume with grains (equipment estimates 21.33 g | 85.3 qt) 17.63 70.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

Cost: $90

7/20/18
-brewed

8/9/18:
-dry-hopped with ?5oz Cascade

8/11/18
-FG 1.017 (8.8% ABV)
-bottled

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  • Last Updated: 2018-10-07 19:40 UTC