Tilt My Kilt - Beer Recipe - Brewer's Friend

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Tilt My Kilt

346 calories 42.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Foster Ranch Foreman
Calories: 346 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Sunday July 22nd 2018
1.102
1.035
8.8%
29.2
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 52.6%
1 lb American - Wheat1 lb Wheat 38 1.8 5.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.6%
8 oz American - Special Roast8 oz Special Roast 33 50 2.6%
8 oz American - Chocolate8 oz Chocolate 29 350 2.6%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 31.6%
304 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 15.78 52.6%
0.70 oz Kent Goldings0.7 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.75 36.8%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 15 min 1.67 10.5%
1.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
2 gal El Monte Water
2 gal Distilled
4 gal Arrowhead
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.44 g | 33.7 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 8.44 g | 33.7 qt) 10.16 40.6  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.12 36.5
Equipment Profile Used: System Default
"Tilt My Kilt" Strong Scotch Ale beer recipe by Foster Ranch Foreman. Partial Mash, ABV 8.79%, IBU 29.19, SRM 26.05, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast, Chocolate, Liquid Malt Extract - Light) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 02:16 UTC