JR IPA KSF Gold Medal 2017_updated - Beer Recipe - Brewer's Friend

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JR IPA KSF Gold Medal 2017_updated

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jason Rosenberger
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday July 22nd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 3.8%
18 lb Pale Ale 2 Row GWM18 lb Pale Ale 2 Row GWM 34 3 90.6%
1 lb Weyerman Caramunich III1 lb Weyerman Caramunich III 34 57 5%
2 oz Best Acidulated Malt2 oz Best Acidulated Malt 27 3 0.6%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 60 min 29.36 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 45 min 26.95 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 30 min 22.56 12.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Boil 1 min 2.53 25%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 11 Dry Hop 8 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.99 gal Infusion -- 154 °F 50 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 2.089 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.09 qt/lb 9.99 40  
Mash volume with grains 11.52 46.1  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume 0.03 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.38 29.5  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

Blue Ribbon IPA at Kentucky State Fair-- 2012, 2017, 2018



Award Winning Recipe
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  • Last Updated: 2020-05-24 16:46 UTC