Ruiva Caliente - Beer Recipe - Brewer's Friend

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Ruiva Caliente

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haroldo Teixeira
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Sunday July 22nd 2018
1.085
1.020
8.7%
23.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 50.8%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 40.6%
350 g Belgian - Special B350 g Special B 34 115 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.1%
9.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Opal30 g Opal Hops Pellet 6.5 First Wort 0 min 19.21 60%
20 g Opal20 g Opal Hops Pellet 6.5 Boil 10 min 3.87 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 52 °C 30 min
Temperature -- 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.6
Mash volume with grains 36.1
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 17.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 29
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"Ruiva Caliente" Belgian Dark Strong Ale beer recipe by Haroldo Teixeira. All Grain, ABV 8.65%, IBU 23.08, SRM 12.05, Fermentables: (Pilsner, Pale Ale, Special B, Flaked Oats) Hops: (Opal)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 00:33 UTC