firies w/ wes - Beer Recipe - Brewer's Friend

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firies w/ wes

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday July 22nd 2018
11.9 °P
2.0 °P
5.2%
29.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg New Zealand - Ale Malt1.44 kg Ale Malt 37.4 3.05 36%
1.20 kg New Zealand - Vienna Malt1.2 kg Vienna Malt 39.1 3.45 30%
0.80 kg New Zealand - Aurora Malt0.8 kg Aurora Malt 37.2 29.44 20%
0.32 kg New Zealand - Red Back Malt0.32 kg Red Back Malt 35.4 32.99 8%
0.04 kg New Zealand - Manuka Smoked Malt0.04 kg Manuka Smoked Malt 36.8 2.03 1%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt - (late boil kettle addition) 36.5 152.28 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 11.4 Boil 60 min 22.63 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.75 Boil 30 min 6.59 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 9 20 92 40 0
target ph 5.2

Two Safale us 05 sachets
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 35 min
-- -- 70 °C 30 min
mash out -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 21
Estimated amount in fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"firies w/ wes" American Light Lager beer recipe by jaume. All Grain, ABV 5.24%, IBU 29.22, SRM 15.06, Fermentables: (Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Manuka Smoked Malt, Shepherds Delight Malt) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 05:13 UTC