Moon Man Clone - Beer Recipe - Brewer's Friend

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Moon Man Clone

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 21st 2018
1.053
1.012
5.3%
42.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 72.8%
8.90 oz American - Caramel / Crystal 20L8.9 oz Caramel / Crystal 20L 35 20 4.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.7%
0.74 lb American - Carapils (Dextrine Malt)0.741 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 13.3 Boil 20 min 6.02 2%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13.1 Boil 20 min 4.45 1.5%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11.8 Boil 20 min 4.01 1.5%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 7.8 Boil 20 min 2.65 1.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.3 Boil 10 min 3.6 2%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13.1 Boil 10 min 3.55 2%
0.20 oz simco0.2 oz simco Hops Pellet 11.8 Boil 10 min 3.2 2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.8 Boil 10 min 2.11 2%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 15 min 3.62 2%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13.1 Whirlpool at 180 °F 15 min 3.57 2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 11.8 Whirlpool at 180 °F 15 min 3.21 2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.8 Whirlpool 15 min 2.12 2%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 7 days 19.5%
2 oz Chinook2 oz Chinook Hops Pellet 13.1 Dry Hop 7 days 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.8 Dry Hop 7 days 19.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Dry Hop 7 days 19.5%
10.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.94 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

10 mins 148 F
70 mins at 152/153

flameout: .4 oz hops for 8 mins
180 f: .4 oz hops

OG: 1.051 (1.050 @82.2 F)
Fermented 5 days at 67-70. Dry hop start at day 5. Temp raised to 75. Gravity measured at 1.009 at Day 5.

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  • Last Updated: 2018-09-01 16:46 UTC