Terrace - Beer Recipe - Brewer's Friend

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Terrace

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WMC
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday July 21st 2018
1.062
1.014
6.3%
68.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 94.1%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.9%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.8 First Wort 0 min 30.28 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Boil 10 min 16.93 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Boil 10 min 17.31 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Boil 1 min 2.01 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Boil 1 min 2.06 13.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13.4 Dry Hop 3 days 20%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12038
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 1 1 2 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Single temp infusion Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 8.74 35  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.76 39.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Terrace" American IPA beer recipe by WMC. BIAB, ABV 6.29%, IBU 68.59, SRM 5.59, Fermentables: (Pale 2-Row, Aromatic Malt, Biscuit) Hops: (Bravo, Azacca, El Dorado) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 19:28 UTC