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Awesome Recipe

316 calories 29.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday July 21st 2018
1.095
1.020
9.9%
0.0
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 31.3%
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 43.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 12.5%
2 lb Belgian - Special B2 lb Special B 34 115 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.5 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 7.64 g | 30.5 qt) 4.28 17.1  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.2
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. Partial Mash, ABV 9.88%, IBU 0, SRM 38.29, Fermentables: (Dry Malt Extract - Pilsen, Pale Ale, Belgian Candi Syrup - D-180, Special B) Hops: (Magnum, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 21:23 UTC