Tank 7 Clone - Beer Recipe - Brewer's Friend

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Tank 7 Clone

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Top 50 Commercial Clone Beer Recipes
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/
Created: Saturday July 21st 2018
1.083
1.015
8.9%
57.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 72.4%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.5%
2.81 lb Flaked Corn2.81 lb Flaked Corn 40 0.5 18.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
15.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Magnum0.24 oz Magnum Hops Pellet 10 Boil 60 min 7.53 3.9%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 55 min 7.8 3.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 16.15 48.5%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 0 min 26.35 36.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.1%
6.19 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Fly Sparge -- 146 °F 50 min
24.5 qt Fly Sparge -- 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C).

One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes.

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  • Last Updated: 2018-07-28 12:04 UTC