David's Tank 7 Extract - Beer Recipe - Brewer's Friend

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David's Tank 7 Extract

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 21st 2018
1.060
1.013
6.2%
34.7
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Liquid Malt Extract - Maris Otter7.15 lb Liquid Malt Extract - Maris Otter 36 4 55.1%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.66 lb Flaked Wheat0.66 lb Flaked Wheat 34 2 5.1%
4.50 lb American - CaraCrystal Wheat Malt4.5 lb CaraCrystal Wheat Malt 34 55 34.7%
0.66 lb Flaked Corn0.66 lb Flaked Corn 40 0.5 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 Boil 60 min 20.07 23.4%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.29 23.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.32 17.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 35.5%
2.82 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.73 -2.9  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"David's Tank 7 Extract" Saison beer recipe by Me. Extract, ABV 6.15%, IBU 34.68, SRM 21.98, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Flaked Wheat, CaraCrystal Wheat Malt, Flaked Corn) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2018-07-21 20:18 UTC