Low Bridge NEIPA - Beer Recipe - Brewer's Friend

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Low Bridge NEIPA

229 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob S
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 21st 2018
1.070
1.010
7.8%
23.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 40%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 13.3%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 13.3%
3 lb American - Buckwheat Malt - Gluten Free3 lb Buckwheat Malt - Gluten Free 25 2 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 7.43 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 10 min 7.59 8.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 10 min 6.04 6.3%
0.33 oz Nugget0.33 oz Nugget Hops Pellet 13 Boil 10 min 2.66 2.8%
1.50 oz mos1.5 oz mos Hops Pellet 12.5 Dry Hop 4 days 12.7%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13 Dry Hop 4 days 10.6%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 13 Dry Hop 4 days 10.6%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 4 days 8.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.25 Dry Hop 6 days 12.7%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13 Dry Hop 6 days 10.6%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 6 days 8.5%
11.83 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.16 12.6  
Grain absorption losses (steep / mash) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 0.88 g | 3.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Low Bridge NEIPA" American Pale Ale beer recipe by Bob S. Extract, ABV 7.75%, IBU 23.71, SRM 6.74, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Golden Naked Oats, Malted Naked Oats, Buckwheat Malt - Gluten Free) Hops: (Citra, Mosaic, Simcoe, Nugget, mos)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 19:48 UTC