REY IPA MEG - Beer Recipe - Brewer's Friend

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REY IPA MEG

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DANILO BORBA
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 21st 2018
1.065
1.012
7.0%
50.2
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Rye3 kg Rye 38 7.84 28.7%
7 kg American - Pale Ale7 kg Pale Ale 37 7.84 67%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 3.31 4.3%
10.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 60 min 21.76 6.5%
30 g Azacca30 g Azacca Hops Pellet 12.1 Boil 30 min 19.49 13%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 4.28 8.7%
50 g Azacca50 g Azacca Hops Pellet 12.7 Dry Hop 5 days 21.7%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 5 days 43.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 4.71 6.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.25 L. Suggest reducing initial strike volume to 38.5 L and adding 17.85 L sparge/top-off. 56.4
Strike water volume (equipment estimates 52.5 L) 56.4
Mash volume with grains (equipment estimates 59.3 L) 63.2
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 35
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

22 LITROS DE ÁGUA PARA MOSTURAÇÃO 65°C
16 LITROS PARA ÁGUA LAVAGEM 76°C
mash out 66°c

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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 01:52 UTC