Summer 22 - Beer Recipe - Brewer's Friend

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Summer 22

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Me
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 21st 2018
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1.060
1.010
6.6%
54.4
8.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
150 g Crisp Malting - Munich Malt150 g Munich Malt 37 10 2.8%
150 g Bairds - Medium Caramel / Crystal 80L150 g Medium Caramel / Crystal 80L 34 80 2.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 35.4 22%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 8.02 16.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.71 11%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 10 min 6.22 11%
11 g Citra (11 AA)11 g Citra (11 AA) Hops Pellet 11 Boil 0 min 12.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 27.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 60 min
10 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"Summer 22" American IPA beer recipe by Me. All Grain, ABV 6.58%, IBU 54.35, SRM 8.31, Fermentables: (Maris Otter Pale, Munich Malt, Medium Caramel / Crystal 80L) Hops: (Magnum, Mosaic, Citra, Zeus, Citra (11 AA), Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2022-07-03 13:42 UTC