Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | Dry Malt Extract - Pilsen | 42 | 2 | 29.2% | |
1.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 13.5% | |
3.25 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 29.2% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Flaked Oats | 33 | 2.2 | 13.5% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9% | |
10 oz | Flaked Wheat | 34 | 2 | 5.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 33.52 | 10% | |
1 oz | Azacca | Pellet | 15 | Boil | 20 min | 39.62 | 10% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 20% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop | 10 days | 20% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 20% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 20% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 lb | Frozen then Pureed Raspberries | Flavor | Secondary | 3 days | |
2 each | Vanilla Beans | Flavor | Secondary | 3 days | |
4 each | pureed green apples | Fining | Boil | 15 min. | |
2.50 lb | Pureed raspberries | Flavor | Boil | 15 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) | 5.14 | 20.6 |
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) | 5.39 | 21.6 |
Grain absorption losses (steeping) | -0.39 | -1.6 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.37 | 1.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.14 | 20.6 |
Equipment Profile Used: | System Default |