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English IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday July 21st 2018
1.061
1.015
6.0%
34.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 82.8%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 3.4%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 6.9%
0.10 kg German - Vienna0.1 kg Vienna 37 4 6.9%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.98 19.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.74 19.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.94 19.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.79 19.4%
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop 4 days 22.6%
31 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.2 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 6.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Quimey-Le-Quen. All Grain, ABV 5.97%, IBU 34.44, SRM 12.53, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 70L, Vienna) Hops: (East Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 14:42 UTC