Flanders Red I - Beer Recipe - Brewer's Friend

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Flanders Red I

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday July 21st 2018
1.060
1.015
5.9%
12.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg German - Vienna3.1 kg Vienna 37 9.18 43.6%
1.45 kg German - Pilsner1.45 kg Pilsner 38 2.77 20.4%
560 g German - Melanoidin560 g Melanoidin 37 65.22 7.9%
560 g German - CaraMunich II560 g CaraMunich II 34 121.26 7.9%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 3.84 17.6%
190 g Belgian - Special B190 g Special B 34 305.39 2.7%
7.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 15 min 12.75 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 36.5
Mash volume with grains (equipment estimates 43.5 L) 41.2
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Flanders Red I" Flanders Red Ale beer recipe by Brewer #122269. BIAB, ABV 5.94%, IBU 12.75, SRM 27.7, Fermentables: (Vienna, Pilsner, Melanoidin, CaraMunich II, Flaked Wheat, Special B) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 10:38 UTC