Blond Ale
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.4 |
Boil
|
55 min |
19.03 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
19.03 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
7 ml |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
userwaterprofile-14196
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 qt |
|
Temperature |
-- |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.98 g | 31.9 qt)
|
9.44 |
37.8
|
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt)
|
10.2 |
40.8
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Blond Ale" Blonde Ale beer recipe by Al. BIAB, ABV 5.79%, IBU 19.03, SRM 3.61, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Whirlfloc, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 23:33 UTC