That's What A-Cid - Beer Recipe - Brewer's Friend

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That's What A-Cid

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 21st 2018
1.053
1.013
5.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"That's What A-Cid" Experimental Beer recipe by Tim Dewald. BIAB, ABV 5.24%, IBU 0, SRM 3.59, Fermentables: (Pilsner, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 02:00 UTC