Summer Love CC3 - Beer Recipe - Brewer's Friend

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Summer Love CC3

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G-Star (2nd)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday July 21st 2018
1.044
1.010
4.4%
46.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 86.5%
1 lb American - Vienna1 lb Vienna 35 4 10.8%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 90 min 43.19 62.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 1.29 3.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 1.65 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 8 15.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 8 15.6%
3.20 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6 49.7 76.8 89.2 0
medium sulfate

Gypsum: 4 g CaSO4•2H2O ~1.0 tsp

Table salt: 2 NaCl ~0.3 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.15 36.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Summer Love CC3" Blonde Ale beer recipe by G-Star (2nd). BIAB, ABV 4.42%, IBU 46.13, SRM 3.69, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Tettnanger, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 15:39 UTC