Lady Jane Grey - Beer Recipe - Brewer's Friend

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Lady Jane Grey

225 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M. Punt
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday July 21st 2018
1.067
1.023
5.8%
33.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.7%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 11.8%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.43 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.06 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.07 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.85 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Earl Grey Tea Flavor Boil 4 min.
1 oz Earl Grey Tea Flavor Secondary 2 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bloomington, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 8 9 32 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Lady Jane Grey" Experimental Beer recipe by John M. Punt. BIAB, ABV 5.82%, IBU 33.41, SRM 11.96, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 30L, Flaked Oats, Aromatic Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles, Citra) Other: (Earl Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 08:11 UTC