NATER'S IPA - Beer Recipe - Brewer's Friend

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NATER'S IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday July 21st 2018
1.057
1.013
5.7%
73.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb German - Munich Light1 lb Munich Light 37 6 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 50.18 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 15 min 6.9 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 15 min 7.47 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 15 min 8.81 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 0 min 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 0 min 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Dry Hop 0 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Dry Hop 0 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Dry Hop 0 days 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.81 35.3
Equipment Profile Used: System Default
"NATER'S IPA" American IPA beer recipe by Brewer #84845. All Grain, ABV 5.74%, IBU 73.36, SRM 5.57, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Nugget, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 17:27 UTC