Schell’s Firebrick - Beer Recipe - Brewer's Friend

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Schell’s Firebrick

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 21st 2018
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb American - Pale 2-Row 37 1.8 41.8%
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale 38 3.75 39.8%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 6.1%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1%
1 lb American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L 33 120 5.1%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 5 min 1.78 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Boil 60 min 16.83 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.37 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Infusion -- 113 °F 10 min
7.35 gal Ramp up 1.5*/minute until 155 is reached Temperature -- 155 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.52 26.1  
Mash volume with grains 8.09 32.3  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) 10.18 40.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Schell’s Firebrick" Vienna Lager beer recipe by 360petercook. All Grain, ABV 4.84%, IBU 23.98, SRM 10.07, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 40L, American - Caramel / Crystal 120L) Hops: (Vanguard, Chinook, Domestic Hallertau)
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  • Last Updated: 2019-09-22 16:36 UTC